thedessertdiva
Posted 17 May 2007 , 2:42am
post #1 of 2
I think I read somewhere on here or heard somewhere that you can add a can of pre-made icing (think DH or BC) to your cake mix for a enhancer.
Ok...is that in addition to the eggs, water and oil or is it in replacement of something?
Am I crazy or is this so?
1
reply
doescakestoo
Posted 17 May 2007 , 2:47am
post #2 of 2
I hadn't heard of icing. Pudding or extra flour, sugar, egg but not icing. That I would not try. Sorry.
Quote by @%username% on %date%
%body%