I need a good filling for a Chocolate cake. No Raspberry (its going in the white layer) No Chocolate (I was told No Chocolate Overkill...LOL), and no Peanut Butter (they don't like Peanut Butter Fillings). I have the cookies and cream recipe But Would like other options. Thanks

I used cherry preserves mixed with buttercream and it is really good between chocolate layers.

A white chocolate cream cheese buttercream would be good, you could even add some orange extract to it. Orange and chocolate go really well together.

How about a caramel.....or a caramel/pecan.....or a coconut or coconut/pecan (think german chocolate). Any of these work?

I've used strawberries and that is good.... Or some type of cream cheese filling...

How bout Cookies and Cream - it is from the WBH book. It is my fav!

Cherry is so yummy. I just used that and it turned out good.

Can someone share the cream cheese filling recipes that you are mentioning above? Thank you!

I love a chocolate/caramel combo. I just posted this in the thread asking for caramel recipes:

1 softened block of creamed cheese
1 jar of caramel ice cream topper
about 1c of powdered sugar

Mix together the creamed cheese and caramel topping until smooth. Then add in the powdered sugar and mix well. The first time I used almost the whole cup of sugar and found it to be too sweet. Since then, I use maybe 1/4c or none at all....depends on who it's for. I don't like things overly sweet, the caramel is sweet enough. But it's up to your taste buds!

IT'S YUMMY!