beachcakes
Posted 12 May 2006 , 11:42am
post #1 of 5
Can you make the White Almond Sour Cream cake with whole eggs? my recipe calls for 8 whites...
It doesn't have to be white white...
4
replies
beachcakes
Posted 12 May 2006 , 4:48pm
post #5 of 5
It is good! I haven't made it for awhile, as I've been trying to find good scratch recipes to keep in my repertoire. Everyone always loves WASC cake and I'm short on time tonight!
Thanks, katiebug for the egg info!! 
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