post #1 of 2
Did my first BCT last night. Looked great when I held it to the light. Froze 90 minutes and then transferred to cake to be delivered first thing this morning. This morning all the colors have run together! It's a disaster! I have to start all over! What did I do wrong?
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post #2 of 2
I wonder if it could've been the coloring you used in the icing or even the sweating of the transfer when it thawed.
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