There are several recipes in the Cake Mix Doctor book (the first one - for cakes) that I would like to use for cupcakes. Other than changing the cooking time, is there anything I need to do to use a doctored cake recipe for cupcakes? I mean the mixes alone are used that way, so I would think it would work??? I want to try the lemon lime cake with the pineapple curd filling. I was going to use the filling tip to pipe it into the cupcakes.

i think it will work fine just make the recipe the same as the book says just bake for less time.