post #1 of 3
I have to do a graduation cake in May. What is the easiest way to make a graduation cap to go on top of a sheet cake? Not really interested in it being a cake. I'm thinking gumpaste or fondant? Any tips on how to do it? The top part is obvious but what about the bottom part? Form the fondant over a ball pan or what?
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post #2 of 3
I have read somewhere they use a garlic press for the tassle and it looked really nice, Hopefully someone else will know about the rest of it.
post #3 of 3
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