How Far In Advance..............

Decorating By MikeRowesHunny Updated 31 Mar 2006 , 4:32pm by fearlessbaker

MikeRowesHunny Cake Central Cake Decorator Profile
MikeRowesHunny Posted 31 Mar 2006 , 9:12am
post #1 of 9

can I bake and decorate sugar cookies (with R.I)? I have 2 decorated sugar cookie orders for next week, one for Wednesday and one for Friday, how early can I get these done for them to still be in good/great condition for the delivery day? I know they need to be decorated at least 24hrs in advance to be sure the icing is dry, but how much sooner could I do it? They will all be individually wrapped and tied in cellophane. I've made cookies before that we were still eating happily 5 days later (just kept in a tupperware box), but I want your opinions as far as customers go please! Thanks in advance. (I should add that both these orders are being done just above cost as a sort of business ploy - they are both going to places where I might get potential business from, so they still need to be good to impress!!!).

8 replies
luggi Cake Central Cake Decorator Profile
luggi Posted 31 Mar 2006 , 9:38am
post #2 of 9

I baked lots and lots of cookies for christmas. They aren't decorated as shown here on CC but almost all of them are roll-out cookies so it will be the same.
I start to bake at 1. november every year, finish till 6. december and the cookies are even good in the new year.
Most of my cookies are filled with jam so they stay moist.

I store my cookies in metal boxes and I put parchment paper between every layer of cookies.

Last christmas my father needed lots of cookies as a gift to the customers of the company he works for. Here's the image he made from a picture of a selection of my cookies.

Luggi
LL
LL

luggi Cake Central Cake Decorator Profile
luggi Posted 31 Mar 2006 , 9:40am
post #3 of 9

Opps! icon_redface.gif

Something went wrong with my attachement!

I'll upload it at the gallery. icon_redface.gif

Luggi

MikeRowesHunny Cake Central Cake Decorator Profile
MikeRowesHunny Posted 31 Mar 2006 , 10:09am
post #4 of 9

Mmmmmm luggi, they look good!

luggi Cake Central Cake Decorator Profile
luggi Posted 31 Mar 2006 , 10:18am
post #5 of 9

Thanks!

I made 48 different sorts. Therefore I didn't decorate them artistically as shown here on CC.

Luggi

MikeRowesHunny Cake Central Cake Decorator Profile
MikeRowesHunny Posted 31 Mar 2006 , 12:47pm
post #6 of 9

Any of our American ladies/gents (who are going to start being around now!), know the answer for decorated sugar cookies?????

MikeRowesHunny Cake Central Cake Decorator Profile
MikeRowesHunny Posted 31 Mar 2006 , 1:48pm
post #7 of 9

Anyone, pleeeeeeeeeeeeeeeeeaaaaaaaaaase??????????!!!!!!!!!!!!!!!

Zamode Cake Central Cake Decorator Profile
Zamode Posted 31 Mar 2006 , 4:25pm
post #8 of 9

Babe post this in the Cookie section...there isn't much activity in there but maybe Cake_Princess, Kos or Anotnia will answer for you a bit later icon_wink.gif or some other knowledgeable kind soul. icon_smile.gif

fearlessbaker Cake Central Cake Decorator Profile
fearlessbaker Posted 31 Mar 2006 , 4:32pm
post #9 of 9

The RI keeps them fresh for almost forever. Store mine in tins with parchment etc. My DH is still eating the leftovers months later!

Quote by @%username% on %date%

%body%