I just had this thought today--its probably been done before. But I was wondering how cookie dough bits would do if mixed into chocolate cake batter. Would it harden, stay doughy... would it get hot enough to be safe? I guess I would probably use refrigerated dough.

Anyway, let me know if you've tried it!! Thanks.

Hi-- I have never tried it in a cake, but I do put a tiny piece in cupcake batter then bake. Soooooo good!