for a cake called "Better than sex". Someone said it's like a banana
split cake. This is an order for a birthday cake in April. Can anyone help?
PLEASE.
THere is a chocolate Better Than Sex and a Better Than Sex recipe in here...the latter has coconut and pineapple in it. Do you know which one you are looking for?
OOPS...the Better than sex one in a simple plain yellow cake and the topping has coconut and pineapple
BETTER THAN SEX CAKE 1
1 yellow cake mix
Flaked coconut
1 instant vanilla pudding
1 sm. can crushed pineapple
1/2 c. sugar
1 carton Cool Whip
Maraschino cherries
Pineapple rings
Prepare cake according to package directions. Cool completely. Punch holes in cake. Cook pineapple and sugar slowly until sugar is dissolved. Pour sugar and pineapple over warm cake. Top with pudding, then with Cool Whip. Garnish with coconut and pineapple rings. Place maraschino cherry in center of each ring of pineapple. Keep refrigerated. Gets better with age, just like sex.
BETTER THAN SEX CAKE II
CRUST:
1 c. flour
1 stick butter
1/2 c. chopped nuts
Mix together and spread in bottom of 9x13 pan. Bake 15 minutes at 400 degrees. Cool.
Mix: 8 oz. Cool Whip 1 c. confectioners sugar
Spread over crust. Cook 2 small boxes of chocolate pudding with 2 1/2 cups milk (instead of 4). Spread over top when cool. Top with layer of Cool Whip and mixed nuts.
I hope this helps...haven't tried it though...
BETTER THAN SEX CAKE
INGREDIENTS:
1 German chocolate cake mix
1 can sweetened and condensed milk (Eagle brand)
1 jar caramel ice cream topping
An 8 ounce container of Cool Whip
6 ounces Heath bar bits
DIRECTIONS:
Bake cake as directed in 9x13 pan.
Take the handle of a wooden spoon and poke holes all over the cake while it's still warm. Pour can of condensed milk over warm cake, then repeat with caramel topping. Refrigerate for 6 hours. Frost cake with Cool Whip topping and sprinkle with Heath bar bits.
Serve immediately.
I hope this helps...haven't tried it though...
BETTER THAN SEX CAKE
INGREDIENTS:
1 German chocolate cake mix
1 can sweetened and condensed milk (Eagle brand)
1 jar caramel ice cream topping
An 8 ounce container of Cool Whip
6 ounces Heath bar bits
DIRECTIONS:
Bake cake as directed in 9x13 pan.
Take the handle of a wooden spoon and poke holes all over the cake while it's still warm. Pour can of condensed milk over warm cake, then repeat with caramel topping. Refrigerate for 6 hours. Frost cake with Cool Whip topping and sprinkle with Heath bar bits.
Serve immediately.
I make this one all the time for get-togethers and everyone loves it! The sweetened condensed milk makes it REALLY moist. If you want it even sweeter, you can also use hot fudge topping in addition to the caramel topping.
Sorry to hi-jack this thread, but is "cool whip" a cream? I don't think I've seen it in Australia.....
Thanks!
Cool Whip is a brand of already whipped cream. Here's what the tub looked like:
http://www.foodsubs.com/Photos/coolwhip.jpg
Thanks FerretDeprived! We have something similar in a can with a nozzle attachment.
Cheers.
Tash,
Cool whip and canned whipped cream that we have aren't the same thing.
We used to have something similar to coolwhip when I was a kid, in a tub just like the link show, but I cant remember what it was called. I'll ask David when he gets home, he's been around longer, and like an elephant, he never forgets
Fran
Cool whip and canned whipped cream that we have aren't the same thing.
Oh.....Poop.
I'll ask David when he gets home, he's been around longer, and like an elephant, he never forgets
Thanks Fran!
Sorry Tash,
I asked my hubby, and he has no idea what I'm talking about. I remember having this sort of whipped cream substitute stuff, that came in a tub, and was frozen, when I was a kid, but I haven't seen it around for years.
You'd be too young to remember it
Cheers,
Fran
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