and i am going to add a box of pudding to the cake batter and i was wondering if i add the pudding, do i have to add anytihng else for the cake to turn out good???

I add an extra egg, and a tad extra oil. just something i've always done. What does everyone else do?

k thanx a bunch snicker...most of the cakes i make are for my family's restaurant, and tonight I am making a Cherry Jello (have u all had jello cake, I <3 it!!) and then i have ot make a german chocolate cake and a chocolate cream pie...sooo....I'll be up for a while lol Thanx again <3