I'm a little confused on the whole BCT thing! I don't know if i'm not doing the search right on the website or what... I would just like to know what it is and how do it.. The cakes are beautiful with the transfer... Someone help.. I need detailed instructions!!!!!

Here is the link to the tutorial in the Article section of this website. HTH!!!

http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html

Here is one link that may help-I'm not sure if this is the one.

http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html

Thanks to all of you for helping me!!! I'm still pretty new to all the different techniques!! I'll post a picture as soon as I try it!!

http://www.tracescreations.com/stepbystep/sbsbstrans.htm

Buttercream transfers are done on wax paper then frozen so that they can be transfered on to the cakes. They are a great thing to do if you aren't great at freehanding an image or you want somethng more than stars.

I can't wait to try this myself. It looks easy enough! ( until I actually try it!)