Pre-Made Graham Cracker Crust For Cheesecake?
Baking By JennT Updated 25 Feb 2006 , 7:20pm by mami2sweeties
I'm wanting to make a cheesecake, but just realized that I'm out of graham crackers. But I do have a couple of the premade graham cracker crusts...I'm wondering if I can remove those from their foil pans and crumble them up and then press into my springform pan? Has anyone ever done this before? Will it work??
TIA!
I have never done that before but I don't see why it would not work. Melt some butter or margarine to add a Tbsp at a time in case you need some sticking power.
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