Has anyone ever tried chocolate roll-out cookies, and what recipe did you use? I love the way Antonia 74's chocolate cookies look. Are they as good as the plain no fail cookies?

I've tried the recipe given on kitchengifts and they were sorta like brownies. They were sorta chewy, I thought they were okay, my kids didn't like them. But I only tried them once.

I also used the recipe from kitchengifts.com and I used black cocoa powder in them. My kids were ok with them--I thought the texture was the same as a regular sugar cookie. I thought they were ok, I just really like the black cookie as the background for the frosting, hah!