What is the proper way to make "Cream Cheese Flavored Buttercream"?
And does it crust after decorating like reg. buttercream? Silly Question....I know...LOL

It's just that you folks are so darn helpfull!!!!

You may want to try this recipe for Crusting Cream Cheese BC:

http://www.cakecentral.com/cake-decorating-ftopict-1541-.html

This is the cream cheese frosting I use--its not buttercream but it crusts:

-1 stick unsalted butter softened--(margarine is too soft)
-10oz cream cheese softened
-4c powdered sugar
-1Tbsp milk

Cream cheese and butter, add sugar and milk.

I let this sit on the cake a little while and it crusts--15-25minutes. If you are wanting to decorate with it I usually omit the milk so it is a stiffer icing.