I have 2 questions. I've seen some great pictures posted and have read the bio on some of the cakes. Noticed that on some of the cakes the words "fbct" and "gel transfer" used. What are they and where can I find these?

Welcome to CC, fbct is Frozen Buttercream Transfer. You can go to the articles section and get a lot of info about these the fbct and gel transfers. Again welcome

Welcome to CC!!! You will love it here!!

Welcome--it doesn't take long to become addicted to this site.

Hi, Welcome to CC.. FBCT .. I think they are amazing.. I have yet to try a gel transfer.. But these enable you to put a drawing on your cake without having an edible image machine.. Now I can't do human faces, but it lets you put characters and simple pictures onto your cake and it's all edible.. Enjoy your stay and check out the "how to" articles. There you will find instructions.. GOOD LUCK!!!

Welcome to Cakecentral, glad to have you here. This link might help you with some of the abbreviations we use here at CC!

http://www.cakecentral.com/cake-decorating-ftopict-2926.html

Thanks for the warm welcome everyone. I've been logged in for approx 3 hrs. I have so much to do today and can't seem to tear myself away from this website.


Thanks for the links and tips!

Welcome to CakeCentral!!! You will find lots of great ideas and advice here!!

Tanya