post #1 of 2
I'm making a football helmet for Sunday and am hoping to ice it with a black icing color that won't be all over everyone's mouth... I've been using Wilton's black so far. Any suggestions?
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post #2 of 2
That's a tough one... if you start with chocolate, you don't need to add as much colour, so it's not as bad... (you can get dark cocoa...)
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