Whitechocolatepasta For Roses, But We Don't Have Glucose
Decorating By kaurislapsi Updated 24 Jan 2006 , 11:20pm by cande
I found this wonderful recipe of whitechocolatepasta. I would like to try to use it for rosemaking. http://www.cakecentral.com/cake_recipe-2091-21-White-Chocolate-Paste---For-Making-Roses.html
But here in cold and faraway Finland I have trouble finding liguid glucose (even pharmasy don't have it). Can I replace it with something else.. more liguid sugar or what?
please help me 
Jenni
I found this wonderful recipe of whitechocolatepasta. I would like to try to use it for rosemaking. http://www.cakecentral.com/cake_recipe-2091-21-White-Chocolate-Paste---For-Making-Roses.html
But here in cold and faraway Finland I have trouble finding liguid glucose (even pharmasy don't have it). Can I replace it with something else.. more liguid sugar or what?
please help me
Jenni
Hi Jenni
I posted that recipe, we received it during a cake decorating workshop. I have put two links in that recipe to instructions on how to make the roses, and both links have a recipe included. The second recipe doesnt use glucose, it uses corn syrup. That may help you. I havent tried that recipe as mine works well. But in abscence of the required ingredients you may like to give that a shot.
All the best
Nati
Thank you both.. I try to find corn syrup instead. I tell you how it goes and did I found it.
Thanks for the recipe Nati... those roses looks so nice and tasty...
jenni
Bad news Kaurislapsi--you probably won't be able to find corn syrup either 
It's pretty hard to come by here in Europe. This thread has some good suggestions for corn syrup substitutions, though:
http://www.cakecentral.com/cake-decorating-ftopict-13973.html
I hope that helps 
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