hi,
I am going to attempt making Royal Icing for the first time to decorate cookies. And i know that the mixing bowl needs to be completely grease free.
Can somebody tell me how to do that to my KA bowl?
thanks IA
Kirti
A clean KA bowl will be fine. Plastic bowls sometimes need to be washed a couple of times to remove a greasy film on them.
hth
Dawn dish detg. and vinegar and very hot water, after you wash it let it soak in the vinegar for a while, I always do the vin. thing a couple of times.
I always rinse mine with a vinagar wash too... just swish it around the bowl, dump it out, then rinse well with hot water!
at work we rub our bowl and paddle with a half lemon. It smells great and is a natural degreaser.
Clean bowl and wipe down with a vinegar soaked paper towel.
Before I had a dishwasher, I used to wash tools, then boil, then vinegar...hard to do all that with a bowl though. : )
Wow! I've never done any of that--I've just put it through the dishwasher as usual. Never had any problems.
when you are de-greasing...don't forget the paddle attachment too!
Antonia74 - When making your RI recipe, am I supposed to use the paddle or the whip attachment when making RI? Your comment made me wonder. When I made it I used the whip, but didn't have any problem with air bubbles.
TIA
(love the rubbing with half a lemon tip - quick & easy...THANKS! )
***Edited to add: Never mind...dummy me forgot about the tutorial you did...went and read thru it again & got my answer. I apologize to everyone for my terrible memory today...lol
I just wash in the dishwasher and have never had any problems. I have the coated paddle too (looks white). I make it with my paddle.
What KA speed to you all use? I think I made it last time with the slowest speed (the combine speed) and it seemed to work OK. I thought I should use 2 (mine goes in 2 increments), but that seemed too fast.
I have never washed my KA bowl down with anything other than hot water and lots of dish soap.
I always BOIL the tips and couplers though to make sure they are grease free though - you can't be sure you got all the grease film out of those tiny areas.
I use the dishwasher or I boil water on the stove and swish the water around in the bowl.
The instructions for degreasing I received while in the Wilton classes was to use hot water and vinegar.
I wash the bowl well, fill it with hot water and about 1/2 c. of white vinegar. I then dip all of the items I will use to make the royal--spatula, tips, bags (if using a non disposable one), couplers, paddle, etc.--into the bowl of water & vinegar. I dry the items with a clean paper towel and then keep them away from all of my other stuff. May be overkill to some, but I've never had a bad batch of royal doing it this way.
Rae
Dishwasher or in the sink with lots of soap! Never had a problem!
I am not sure of royal icing, but i've had problems with my meringue not getting aerated. I wash my bowl and beater in the dishwasher. I would assume that this method musn't remove all the grease as my meringue was a huge flop???? I only ever make my royal icing by hand as i only ever use very small amounts.
I have a 20 litre mixer. (5.28 gallons???)
Nati
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