i am very jealous after watching sugar rush tonight on the food network...
i want one of those dough press things that rolls out the fondant to a thin layer in like 5 seconds...
does anyone know 1) what the technical name for it is and 2) WHERE I CAN GET ONE?
I think what you are talking about is a sheeter (it rolls the dough big enough to cover a cake) Its very expensive a couple of thousand just for a cheap one. Way over my price range even when splurging.
PS: They are used widely for rolling pizza dough, so if you know of any pizza joints going out of business, you might be able to get a deal.
I know what you mean.....even my husband has been impressed with those dough rollers (we saw one on a food network challenge). I told him he had all year to save up!
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