I cant seem to locate it either, however here is a link that I had that gave a recipe for such...
http://answers.yahoo.com/question/index?qid=20060827143821AAiwks7
I hope it helps a little.... I will keep looking....
I didn't see that post so I don't know for sure.
Could you take the Jell-O cheesecake flavored pudding and mix it up and then pour that into the popsicle molds...????? Just a thought but I think it would work. I remember pudding pops from when I was a kid!! YUMMY!!
Cowgirl58, I don't know what was posted but I can tell you how to make them. With a small or medium sized melon baller take scoops of cheesecake out of a purchased frozen cheesecake. Put a lollipop stick into each ball. Once you have filled a wax paper lined cookie sheet up with these pops, place the cookie sheet in the freezer to get the cheesecake pops good and frozen. While they are freezing melt your chocolates that you wish to dip them in and get any other garnishments you may want to roll your pops in ready for when they come out of the freezer. Graham cracker crumbs, finely chopped nuts, tiny candy bits, etc.....all work well for rolling the freshly chocolate dipped pops in to.
After you roll or dip the frozen pop in the melted chocolate place them back on the wax paper to set up. Decorate them however you want to and that is it.
I like to dip some of my pops in white chocolate then drizzle with dark chocolate then dip some in dark and drizzle with white. If you are creative enough you can dip them so they look like little tuxedo's.
They are easy to make and sooooooo good to eat! Let me know if I did not explain something good enough and I'll try to do better. 
I cant seem to locate it either, however here is a link that I had that gave a recipe for such...
http://answers.yahoo.com/question/index?qid=20060827143821AAiwks7
I hope it helps a little.... I will keep looking....
Thanks, this recipe looks familiar, will try it. Appreciate the help
Cowgirl58, I don't know what was posted but I can tell you how to make them. With a small or medium sized melon baller take scoops of cheesecake out of a purchased frozen cheesecake. Put a lollipop stick into each ball. Once you have filled a wax paper lined cookie sheet up with these pops, place the cookie sheet in the freezer to get the cheesecake pops good and frozen. While they are freezing melt your chocolates that you wish to dip them in and get any other garnishments you may want to roll your pops in ready for when they come out of the freezer. Graham cracker crumbs, finely chopped nuts, tiny candy bits, etc.....all work well for rolling the freshly chocolate dipped pops in to.
After you roll or dip the frozen pop in the melted chocolate place them back on the wax paper to set up. Decorate them however you want to and that is it.
I like to dip some of my pops in white chocolate then drizzle with dark chocolate then dip some in dark and drizzle with white. If you are creative enough you can dip them so they look like little tuxedo's.
They are easy to make and sooooooo good to eat! Let me know if I did not explain something good enough and I'll try to do better.
Thanks, appreciate - recipe sounds like the one I read before, flayvurdfun also just found a website on it -same like this. I thought it was more work, but having a purchased one makes life easier
Cowgirl58, I don't know what was posted but I can tell you how to make them. With a small or medium sized melon baller take scoops of cheesecake out of a purchased frozen cheesecake. Put a lollipop stick into each ball. Once you have filled a wax paper lined cookie sheet up with these pops, place the cookie sheet in the freezer to get the cheesecake pops good and frozen. While they are freezing melt your chocolates that you wish to dip them in and get any other garnishments you may want to roll your pops in ready for when they come out of the freezer. Graham cracker crumbs, finely chopped nuts, tiny candy bits, etc.....all work well for rolling the freshly chocolate dipped pops in to.
After you roll or dip the frozen pop in the melted chocolate place them back on the wax paper to set up. Decorate them however you want to and that is it.
I like to dip some of my pops in white chocolate then drizzle with dark chocolate then dip some in dark and drizzle with white. If you are creative enough you can dip them so they look like little tuxedo's.
They are easy to make and sooooooo good to eat! Let me know if I did not explain something good enough and I'll try to do better.
Thanks, appreciate - recipe sounds like the one I read before, flayvurdfun also just found a website on it -same like this. I thought it was more work, but having a purchased one makes life easier
purchased cheesecake that is
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