I was looking around on the LadyCakes website and I saw this recipe for Bakery Icing and was wondering if anyone has made it before...sounds different!?! http://www.ladycakes.com/Recipes/Frostings/Bakery%20Icing.htm
I think I may have tried it about a yeat ago. It's a completely different texture than the BC that most of use and it didn't come close to bakery frosting either. It was sort of spongey/marshmallowy but tasted good. I did a practice cupcake cake with it. It spread okay excpet the consistency was different so that sort of threw me off. My step-kids really liked it though and I purposely kept it out of the fridge to see if it would change and it didn't.
How was the sweetness compared to regular BC? I was wondering since it uses granulated sugar but it's not cooked like IMBC or anything. It looked intriguing. I may give it a try!?
I just got a recipe very similar to that one this week from my aunt that called for sugar and cornstarch.
I'm definitely going to try the recipes out and see what I come up with.
I did try this recipe and I could not get the grittiness from the sugar out regardless of how much I beat it.
That's what I was wondering...with just using the warm water I thought, is this going to be like trying to stir sugar into a drink??
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