Would anyone mind sharing their truffle recipes with me? I am looking for a few different ones to make. Thanks, Keli
Berta just posted a couple. There here if you haven't seen them yet...
http://www.cakecentral.com/cake-decorating-ftopict-11923-.html
Hi,
In just posted these on another thread:
Peanut Butter Truffles
1 Cup Peanut Butter
1/4 Cup butter, softened
2 Cups Rice Krispies
1 Cup Powdered Sugar
1 Package Almond Bark
2 TBSP Shortening
Mix peanut butter, powdered sugar and butter until well combined. Gently fold in rice krispies. Form into small balls. Freeze until hard. Melt almond bark and shortening in a double boiler. Dip frozen balls into almond bark. Set on wax paper or wire rack harden.
Nutella Chocolates
20 ounces Nutella
2 Tbsp Shortening
1/4 C butter, softened
1 1/2 Cups Rice Krispies
1 Cup Powdered Sugar
1 Package Almond Bark
2 TBSP Shortening
Mix Nutella, powdered sugar, and butter. Gently fold in rice krispies. Form into small balls. Freeze until hard. Melt almond bark and shortening in a double boiler. Dip frozen balls into almond bark. Set on wax paper or wire rack harden.
TIP: If your hands get too sticky wash them and dry them WELL (if you don't dry them well and make more balls, the rice krispies will be stale). Dust your hands with powdered sugar every few balls.
I have used both vanilla and chocolate almond bark. If I dip in chocolate, I drizzle with the white and vice versa.
I ran out of chocolate a while ago and switched to almond bark and shortening as mentioned above to finish the cake balls. They are delicious with it as well, and the almond bark is less costly than chocolate. You can also substitute chocolate in the above recipes for the almond bark.
Let me know if you try them out! I'd love to get your opinions on them!!
ENJOY!
Berta
LOL I think we posted at almost the same time Lisa!
We did
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