..here is one that I found but haven't tried yet!
PRALINE FILLING:
1/2 c. butter
1 c. firmly packed brown sugar
Dash of salt
1/2 c. evaporated milk
2 c. sifted powdered sugar
1/2 tsp. vanilla extract
Melt butter in a medium saucepan. Add brown sugar and salt; bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat. Stir in milk. Bring mixture to a boil; and let boil 2 minutes or until 232 degrees.
Remove praline mixture from heat. Cool to lukewarm. Stir in powdered sugar and vanilla; beat with a wooden spoon until mixture is smooth. Yield about 1 1/2 cups.
Thank you for this, I had a forum started for praline fudge, I think this would work great between vanilla fudge. Can't wait to try it. Now I have to find a good recipe for vanilla fudge. Thanks MissMissey and dodibug for starting the forum.
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