Hi guys....I am decorating a cake w/ganache and I just need to know if it needs refrigeration or not. The filling will be chocolate buttercream. I think I read somewhere that the chocolate actually dulls if refrigerated but I am concerned about the heavy cream in it.
I seem to ask a lot of refrigeration questions....does anyone know of a guide for this? Thanks again....
This is a pretty good guide...
http://www.baking911.com/pantry/storage_baked_goods.htm#cakes
and more on ganache...
http://www.baking911.com/chocolate/ganache_truffles.htm
Storage: Ganache can stay at room temperature as long as it's kept in a cool place. It is perfect to use for a cake or wedding cake that has to sit out -- to store, place under a covered cake saver or inverted bowl so as not to mar its surface. Freeze for up to 3 months
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