Any suggestions for a filling for an Orange Dreamsicle Cake?? This is a recipe from the Cake Mix Doctor book.

anyone ever make this cake?? how was it??

thanks,
christine

I haven't made it but I think a white chocolate filling would be good....or how about the filling that is used in the Giant Ding Dong cake...it is listed in the recipe section of this website...I made that cake the other night and it was delicious...you could even add a bit of orange extract to the filling!

My first thought was the ding dong cake too. Mrs Missey it seems like me & you have a lot of the same ideas, sometimes even at the same time. Too funny!

Thanks, I'll try the ding dong filling.

Just checked out the recipe......will this filling need to b e kept in the fridge?? It says to refridgerate until served??

When I made the Ding Dong cake, I did keep it in the fridge, as instructed. I'm not sure if the reason it states to keep it in the fridge is because of the milk in the filling or not but people use milk in icing and leave that at room temp...so it seems like it would be ok, since the sugar acts as a preservative.

I wouldn't worry about the filling spoiling, but leaving it at room temp might make it softer. Don't know - haven't made it.