Originally Posted by llee815
Has anyone tried the Quick-Pour Fondant Icing recipe? I want to use it for some ghost cakes I'm going to be making for my husband. Is it an overly sweet icing? Any suggestions would be appreciated. TIA.
Yes, I've used Wilton's QPF and it works perfectly... wull, depending upon your application, that is.
As far as sweetness is concerned, yes, that much sugar is going to be quite sweet... but then again, it goes on very thin so it's not like each bite will be covered with great gobs of it.
If you want to color it, add your coloring when you're mixing it. After cooking, the fondant will be ready to pour when the temperature cools down into the mid90s.
Have fun. Btw, what is your project for the QPF?