Chocolate Marble Wrap With Fresh Strawberries

White and Dark marble warp. Had trouble getting it to connect it dried too much but was still fine.

Comments

EvieP606 Says... 8 years ago

It's beautiful! Looks delicious!

grandmalink Says... 8 years ago

What did you use to form the choc around the cake? Thanks Debbie

kdaze Says... 8 years ago

I did mine with wax paper but I now have acetate and I want to us it next time like in the post by shirleyw.

EvieP606 Says... 8 years ago

It's beautiful! Looks delicious!

grandmalink Says... 8 years ago

What did you use to form the choc around the cake? Thanks Debbie

kdaze Says... 8 years ago

I did mine with wax paper but I now have acetate and I want to us it next time like in the post by shirleyw.

blondmary Says... 6 years ago

beautiful cake, how did you make the wrap? can you share the recipe?

kdaze Says... 6 years ago

The wrap was made with regular white and milk chocolate and melted on acetate. I just marbelized it. I let it firm a little too much thats why it cracked. There are directions on the cake decorating forum by shirly

kdaze Says... 6 years ago

Sorry I sent that too fast. The directions on how to do it properly are by shirleyw. I now do wraps by using her directions. That one was done on wax paper.Hope that helps. The cake is just rich chocolate cake with strawberry filling.


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