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White and Dark marble warp. Had trouble getting it to connect it dried too much but was still fine.
It's beautiful! Looks delicious!
What did you use to form the choc around the cake? Thanks Debbie
I did mine with wax paper but I now have acetate and I want to us it next time like in the post by shirleyw.
beautiful cake, how did you make the wrap? can you share the recipe?
The wrap was made with regular white and milk chocolate and melted on acetate. I just marbelized it. I let it firm a little too much thats why it cracked. There are directions on the cake decorating forum by shirly
Sorry I sent that too fast. The directions on how to do it properly are by shirleyw. I now do wraps by using her directions. That one was done on wax paper.Hope that helps. The cake is just rich chocolate cake with strawberry filling.
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