When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
My second take on this cake - first time ganache was bubbly, this time it was thick like fudge. But that's not a bad thing, right? Dark chocolate chocolate chip with caramel IMBC and toffee bits. Inspired by Alimonkey's beautiful cake!
Fondant Daisy And Fondant Vase
Red And White Daisy's
Daisy Anniversary Cake
It's gorgeous! You did a great job.
Beautiful & yummy sounding! The board is really pretty, too!
Stunning!! I love it!!
(if this is a private computer)
Yes please, register now!
It's gorgeous! You did a great job.
Beautiful & yummy sounding! The board is really pretty, too!
Stunning!! I love it!!
It's gorgeous! You did a great job.
Beautiful & yummy sounding! The board is really pretty, too!
Stunning!! I love it!!