Wilton Course Iii Cake #1
This is the present cake, all fondant. I marbled red fondant and white fondant together to get the "peppermint swirl" look. The fondant pieces on the sides are snow-flake shapes that I painted with gold luster dust. The cake was white almond sour cream (recipe from this site) with raspberry buttercream filling.
That looks so pretty. Your bow turned out perfectly!! :lol:
Thanks maryak! It was a lot of fun to make :)
That looks so pretty. Your bow turned out perfectly!! :lol:
Thanks maryak! It was a lot of fun to make :)