Comments

Kitagrl Says... 8 years ago

No the scrolls are all freehand... I actually do that better than trying to trace a press!

cindycakes2 Says... 8 years ago

I love the raspberries with the rose petals...great work!

Wendoger Says... 8 years ago

wow! I absolutley LOVE this thing!!!

mddm13 Says... 8 years ago

The cake looks so smooth - how did you do it?

bearcreek350 Says... 8 years ago

Oohhh I could dig into this cake!! Looks great!!

Kitagrl Says... 8 years ago

Thanks! Its a real creamy soft buttercream and I use a new palette knife (like what you get to do plaster) and also a business card works well to smooth out the top edges.

flameon58 Says... 8 years ago

so elegant!

all4cake Says... 8 years ago

Beautiful job!

Price Says... 8 years ago

Beautiful cake. I can only dream about getting my icing that smooth. Wish I knew the secret! Great job.

CarolAnn Says... 8 years ago

Beautifully done! Now, did you use those plastic press in thingies to imprint the scroll work on the sides? I think it looks perfect! HEY, I just saw saw your comment about the business card. Those stupic plastic credit cards I get in the mail would work great for smoothing. I'll save the next one I get, which will probably be next week. Great job on the cake. I love it.

hockeygirl658 Says... 8 years ago

It is soooo elegant! And looks DELICIOUS!!

candy177 Says... 8 years ago

Wow. Looks awesome! And I see the diagonals on the berries! (It was the first thing I looked for after reading your forum post lol) Still, looks soooo yummy!

Sophie-Em Says... 8 years ago

wonderful job on this cake you do amazing work

Wendoger Says... 8 years ago

wow! I absolutley LOVE this thing!!!

mddm13 Says... 8 years ago

The cake looks so smooth - how did you do it?

bearcreek350 Says... 8 years ago

Oohhh I could dig into this cake!! Looks great!!

Kitagrl Says... 8 years ago

Thanks! Its a real creamy soft buttercream and I use a new palette knife (like what you get to do plaster) and also a business card works well to smooth out the top edges.

flameon58 Says... 8 years ago

so elegant!

all4cake Says... 8 years ago

Beautiful job!

Price Says... 8 years ago

Beautiful cake. I can only dream about getting my icing that smooth. Wish I knew the secret! Great job.

CarolAnn Says... 8 years ago

Beautifully done! Now, did you use those plastic press in thingies to imprint the scroll work on the sides? I think it looks perfect! HEY, I just saw saw your comment about the business card. Those stupic plastic credit cards I get in the mail would work great for smoothing. I'll save the next one I get, which will probably be next week. Great job on the cake. I love it.

hockeygirl658 Says... 8 years ago

It is soooo elegant! And looks DELICIOUS!!

candy177 Says... 8 years ago

Wow. Looks awesome! And I see the diagonals on the berries! (It was the first thing I looked for after reading your forum post lol) Still, looks soooo yummy!

Kitagrl Says... 8 years ago

No the scrolls are all freehand... I actually do that better than trying to trace a press!

cindycakes2 Says... 8 years ago

I love the raspberries with the rose petals...great work!

Sophie-Em Says... 8 years ago

wonderful job on this cake you do amazing work

cakegal Says... 7 years ago

What whipped buttercream icing do you use...I just love this cake...


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