This was for my friend who was conducting a recital that night for grad school. All buttercream. The cake was white almond with strawberry buttercream filling.
Very good job. How did you get your lines so perfect.?
I actually free-handed that - not sure how! Maybe all those years playing piano and French horn as a kid?
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!