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Well I can feel for you, Shanghai is not much better, even worse actually. Look forward to seeing more of your cakes. I really like your first cakes
wow, this cake is so pretty, wat flavor is it?
very good job! I wish my final cake looked that good! Keep up the good work.
It was a 2 layer yellow cake with BC icing and decorations. I live in HK (hot/humid) and the trick is getting the BC stiff enough to ice the cake and do decorations without it melting. I n class we used classic BC, but for this cake I put in a stick of butter so it would taste better. However, the day of the final class, the center lost air conditioning and it was pretty difficult to smooth the icing on the cake. Also, you can see that my roses look like they're melting. live and learn.
wow, this cake is so pretty, wat flavor is it?
very good job! I wish my final cake looked that good! Keep up the good work.
Well I can feel for you, Shanghai is not much better, even worse actually. Look forward to seeing more of your cakes. I really like your first cakes
It was a 2 layer yellow cake with BC icing and decorations. I live in HK (hot/humid) and the trick is getting the BC stiff enough to ice the cake and do decorations without it melting. I n class we used classic BC, but for this cake I put in a stick of butter so it would taste better. However, the day of the final class, the center lost air conditioning and it was pretty difficult to smooth the icing on the cake. Also, you can see that my roses look like they're melting. live and learn.