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This was a really mixed order of cookies! I had never used the cake cutter before...but it worked pretty well.
really cute... great job :)
Very nice job!
I think you need to change to "cookielady" Your cookies are fabulous and blow mine out of the water.
I too love your cookies, what kind of icing do you use - it stays so shiny
yes I'd like to know what recipe you used for the icing. I'm sending my niece cookies that spell Happy Birthday, but I don't know what icing to use becuase they have to be mailed. This would be perfect!
My recipe is posted in the recipe section under Frostings. It is the "Royal Icing for Decorated Cookies". Just a hint, let the cookies you mail dry for 2 days solid before packing them up!
Thanks for posting your icing recipe!! Do you think you could share your Chocolate Sugar Cookie recipe too?! Your cookies are absolutely AWESOME!!!
Thanks! The recipes I use are all from "kitchengifts.com" recipe section. They sell amazing copper cutters and the recipes are well tested and non-spreading.
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