Mother's Day Cake

4" Chocolate Fudge and 6" Cherry Chip both torted with Twinkie filling. Circles are fondant/gumpaste. Gerbera's are also fondant/gumpaste and dusted with luster dust. Thanks to Cambo here on CC for idea for heart greeting. Thanks everyone and Happy Mother's Day!!

Comments (25)

katers on 11 May 2007 , 2:25pm

Adorable cake! Love your daisies!!

kathik on 11 May 2007 , 2:26pm

This is beautiful! Your leaves are so realistic. Would you mind sharing how you made the greeting? Is it edible?

SpencerSweets on 11 May 2007 , 2:26pm

Love the flowers! Such pretty colors.

katers on 11 May 2007 , 2:31pm

Wonderful flowers!!!

albumangel on 11 May 2007 , 2:32pm

I am just making gerberas today for the first time! I'm so glad I saw your beautiful cake!

albumangel on 11 May 2007 , 2:34pm

They are wonderful! Thanks for the tips on making them!

PaulaT on 11 May 2007 , 2:36pm

The greeting is not edible. It is made on Powerpoint then transferred on to foam. My writing on cake isn't great so this method is the next best thing. Thanks for your sweet comments. :)

mgdqueen on 11 May 2007 , 2:42pm

nice job!

mgdqueen on 11 May 2007 , 2:43pm

very pretty little cake!!

sweettreat on 15 May 2007 , 12:34am

Can you please tell me how to make these flowers?

bobwonderbuns on 18 May 2007 , 4:26am

Great job Paula!! They're beautiful!!

jouj on 19 May 2007 , 1:09pm

Great flowers, I should try to make some very soon.