Calla Lily Cake

Almond cake filled with raspberry and apricot preserves, covered in almond buttercream and marshmallow fondant. The pearls and drapes are made with marshmallow fondant, and the calla lilies and leaves are made with a fondant/sugarpaste blend.The embroidery was done with almond buttercream.

Comments

springlakecake Says... 8 years ago

Very pretty design!

superstar Says... 8 years ago

Good job. It sounds yummy too. :)

springlakecake Says... 8 years ago

Very pretty design!

superstar Says... 8 years ago

Good job. It sounds yummy too. :)


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