I used Choco- Pan wedding white and a real butter buttercream with good vanilla extract for flavor. The coral was freehand. goodluck with your cake and thanks for all the support. :)
Did you use a candy mold for the coral or did you free hand them? I'm doing a wedding cake soon and this is the theme. You should go into business! What color is your icing? It makes the cake stand out.
Did you use a candy mold for the coral or did you free hand them? I'm doing a wedding cake soon and this is the theme. You should go into business! What color is your icing? It makes the cake stand out.
I used Choco- Pan wedding white and a real butter buttercream with good vanilla extract for flavor. The coral was freehand. goodluck with your cake and thanks for all the support. :)
I think that you should really consider starting your own business. You are extremely talented. I am wanting to make our cake for our destination wedding/vow renewal next year. I am starting cake decorating classes next week so that I will have over a year to perfect the wedding cake. I hope that my wedding cake turns out as well with over a years worth of practice as your cake turned out on the very first try.
Wow, looks beautiful!! You DO have the talent! Go for it!
Looks GREAT! How did you do this?
Thank you! Everything is edible, the coral and the shells are made of chocolate and the pearls are fondant.
What did you use to make the coral? This is very pretty!
I used Choco- Pan wedding white and a real butter buttercream with good vanilla extract for flavor. The coral was freehand. goodluck with your cake and thanks for all the support. :)
Did you use a candy mold for the coral or did you free hand them? I'm doing a wedding cake soon and this is the theme. You should go into business! What color is your icing? It makes the cake stand out.
Most definately!! Looking at your other cakes... you'd be a busy baker with lots of orders :)!! Beautiful cake... all of them.
Wow, looks beautiful!! You DO have the talent! Go for it!
Looks GREAT! How did you do this?
What did you use to make the coral? This is very pretty!
Thank you! Everything is edible, the coral and the shells are made of chocolate and the pearls are fondant.
Did you use a candy mold for the coral or did you free hand them? I'm doing a wedding cake soon and this is the theme. You should go into business! What color is your icing? It makes the cake stand out.
I used Choco- Pan wedding white and a real butter buttercream with good vanilla extract for flavor. The coral was freehand. goodluck with your cake and thanks for all the support. :)
Most definately!! Looking at your other cakes... you'd be a busy baker with lots of orders :)!! Beautiful cake... all of them.
I think that you should really consider starting your own business. You are extremely talented. I am wanting to make our cake for our destination wedding/vow renewal next year. I am starting cake decorating classes next week so that I will have over a year to perfect the wedding cake. I hope that my wedding cake turns out as well with over a years worth of practice as your cake turned out on the very first try.