Beaded Elegance

Okay, I really had trouble with my fondant this weekend. It looked absolutely perfect when I first put it on the cake, then all of the sudden, everything shifted and slid down the sides of the cake. I almost didn't post it because I"m so embaressed, but I know that we all learn from our mistakes, so I'd be happy to hear your comments. I was happy with the decorations though. The bride, my best friend, wanted bead work to look like the pattern on her dress, and it turned out really well.

Comments (36)

on

Ya know what? Those 'tiny' flaws dont matter when your lookin' at the big picture...the whole thing is big and beautiful...

on

it looks gorgeous, for feedback, did you maybe put too much frosting underneath? Maybe heat had a factor in it too. It is still beautiful though. definately no need for embarassment!

on

I love the two seperations, really gives the cake drama. Very beautiful, also, thanks for sharing the support system. Checking into ordering some soon. Thanks for sharing.

on

Oh, sorry, that's a little unclear. The pearls are made with a bead maker and pearl dust. The scrolls are made with piping gel and sparkle dust.

on

I love the two seperations, really gives the cake drama. Very beautiful, also, thanks for sharing the support system. Checking into ordering some soon. Thanks for sharing.

on

Ya know what? Those 'tiny' flaws dont matter when your lookin' at the big picture...the whole thing is big and beautiful...

on

it looks gorgeous, for feedback, did you maybe put too much frosting underneath? Maybe heat had a factor in it too. It is still beautiful though. definately no need for embarassment!

on

Oh, sorry, that's a little unclear. The pearls are made with a bead maker and pearl dust. The scrolls are made with piping gel and sparkle dust.


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