Heart Cake

This is a picture of my first attempt at the buttercream fondant. It really tasted great, but found that it was a tiny bit on the "greasy" side. It also made it difficult to shape the ribbons and all, but I am sure with a little adjusting the recipe it will be good. The shape was made by using a square pan and a round pan. Cutting the round in half and sitting each half upon the sides of the square pan.

Comments

LoriannaN Says... 8 years ago

It looks beautiful :) you'd never know you didn't use a heart pan- the shape is perfect!

TMM2001 Says... 8 years ago

So pretty!!Great job

FunCakesVT Says... 8 years ago

Very, very pretty! Love the marbelized look here. :)

mareg Says... 8 years ago

Very pretty!

AmyBeth Says... 8 years ago

Very cute. I like how you used the drop flowers. I also think the heart shape looks perfect! Good job.

VickiG Says... 8 years ago

Beautiful !

joanmary Says... 8 years ago

Beautiful cake - what a neat idea for getting a heart shape!

just_for_fun Says... 8 years ago

absolutely stunning!!

yao Says... 8 years ago

one of the most beautiful ones i have seen yet!

just_for_fun Says... 8 years ago

absolutely stunning!!

LoriannaN Says... 8 years ago

It looks beautiful :) you'd never know you didn't use a heart pan- the shape is perfect!

TMM2001 Says... 8 years ago

So pretty!!Great job

FunCakesVT Says... 8 years ago

Very, very pretty! Love the marbelized look here. :)

mareg Says... 8 years ago

Very pretty!

AmyBeth Says... 8 years ago

Very cute. I like how you used the drop flowers. I also think the heart shape looks perfect! Good job.

VickiG Says... 8 years ago

Beautiful !

joanmary Says... 8 years ago

Beautiful cake - what a neat idea for getting a heart shape!

yao Says... 8 years ago

one of the most beautiful ones i have seen yet!


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