Comments

cakesbyallison Says... 8 years ago

Very fun cake!

eriksmom Says... 8 years ago

Wow! That is a really neat cake. What a creative idea. How did you get all those loops to stay?!

cakeymel Says... 8 years ago

Crusted Cream Cheese Buttercream? Will you share your recipe, please. LOVE your design! Did you pipe loops with royal?

babynewyear Says... 8 years ago

Wow I love your cake.What a cool design. I Love those loops they look round on both sides Do you have any tips? :)

ellyrae Says... 8 years ago

This is really just tooooo cooool! I wonder if they had to remove the loops to cut the cake???? Very unique!

JanH Says... 8 years ago

Very lovely and quite unique!!!

missyjo30 Says... 8 years ago

OMG, I am doing this same cake for a wedding on april 29th, from the wilton weddig book, I finished my loops, just waiting to put it all together, mine is in ivory though. wow, you did a really great job, hope mine turns out this well!!!!!

Nana784 Says... 8 years ago

Thank you! The loops are inserted in a ribbon of icing and we did remove some of them to cut it. I used thick royal icing and #3 tip and they didn't flatten like normal. The icing is 7 oz. Crisco, 3 1/2 oz. cream cheese, 2 lbs 10X powdered sugar, 1/3 c. warm water, 1 1/2 t. Butavan and a dash of salt. Mix just like buttercream. Very good icing but it crusts quickly. Let me know what you think if you try it!

JanH Says... 8 years ago

Very lovely and quite unique!!!

missyjo30 Says... 8 years ago

OMG, I am doing this same cake for a wedding on april 29th, from the wilton weddig book, I finished my loops, just waiting to put it all together, mine is in ivory though. wow, you did a really great job, hope mine turns out this well!!!!!

Nana784 Says... 8 years ago

Thank you! The loops are inserted in a ribbon of icing and we did remove some of them to cut it. I used thick royal icing and #3 tip and they didn't flatten like normal. The icing is 7 oz. Crisco, 3 1/2 oz. cream cheese, 2 lbs 10X powdered sugar, 1/3 c. warm water, 1 1/2 t. Butavan and a dash of salt. Mix just like buttercream. Very good icing but it crusts quickly. Let me know what you think if you try it!

cakesbyallison Says... 8 years ago

Very fun cake!

eriksmom Says... 8 years ago

Wow! That is a really neat cake. What a creative idea. How did you get all those loops to stay?!

cakeymel Says... 8 years ago

Crusted Cream Cheese Buttercream? Will you share your recipe, please. LOVE your design! Did you pipe loops with royal?

babynewyear Says... 8 years ago

Wow I love your cake.What a cool design. I Love those loops they look round on both sides Do you have any tips? :)

ellyrae Says... 8 years ago

This is really just tooooo cooool! I wonder if they had to remove the loops to cut the cake???? Very unique!

applemint_jackie Says... 6 years ago

Very creative..


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