This is fairly simple - It's a 10x10 cake frosted with buttercream. The pot of gold is all made from fondant. The coins were all cut out using a drinking straw and we used piping gel to gloss them over for a sparkle effect. The clovers are all fondant too. I love the text on this cake - Used a font from the computer as my guide. The cake was a white cake with Andee's mints chopped up inside with a chocolate buttercream filling.