MBalaska on 17 Apr 2015 , 7:18am @pastrybaglady I could barely tell the difference. I'm not sure if I imagined it, but I'd say that I could taste a slight difference and I'll bet it's from the corn starch in the powdered sugar.
How does this uncooked SMBC taste compared to the traditional?
@pastrybaglady I could barely tell the difference. I'm not sure if I imagined it, but I'd say that I could taste a slight difference and I'll bet it's from the corn starch in the powdered sugar.
Beautiful roses!