When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This small cake appeared in Volume 5 Issue 3 of Cake Central Magazine - the white wedding issue! The cake is sugar coated to make it sparkle. The oversized flower is made of gumpaste with silver leaf and glitter accents.
(if this is a private computer)
Yes please, register now!
No Comments Yet