Dragon Cake

*This was my competition cake for the Sweet Times in the Rockies cake show. The Momma Dragon is covered in fondant then recovered in individual fondant scales, then brushed with pearl. Her wings are made of Sugar Veil. The 7 babies and the eggs are hand molded from a 50/50 gum paste/fondant mix. The wall is made from individual fondant bricks in 3 different colors.
Thanks for looking

Photo courtesy of Erin Schaefgen of Erin Schaefgen Photography

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