Comments

boonenati Says... 9 years ago

beautiful!!! so much work, so perfect!!

tirby Says... 9 years ago

I Cant take it any more 8O I love your cakes. I hope my fav album holds a LOT. how do you get such vibrant colors!!!! And so smooth

tiptop57 Says... 9 years ago

Oh my goodness, where have you been hiding? This is fantastic!

justsweet Says... 9 years ago

very nice

pancake Says... 9 years ago

Love your cakes!!....How do you get your fondant so smooth?...mine always seems to 'ripple' near the bottom of the cake. :cake:

smashcakes Says... 9 years ago

i love the little touch of loose balls on the table

sugarshack Says... 9 years ago

thanks ya'll; you guys are so freaking nice!!!! as far as fondnat; i will make a post with my tips, ok?and turby, as far as the colors, LOTS of gel/paste colors!

mobebosu Says... 9 years ago

will you send me a link to your tips?? mbolick@northstate.net

Wendoger Says... 9 years ago

geez!!! How the heck ya do it!?!? Your so dang good!!! I LOVE IT!!!!!!

Kitagrl Says... 9 years ago

Beautiful! How do you make the colors so dark without losing the nice consistency of the fondant?

heavenlys Says... 9 years ago

I LOVE this cake!!

sugarshack Says... 9 years ago

thanks! kitagirl, you DO lose the consistency; it gets very soft and becomes a bear to work with. for the accent pieces I roll it out and let it dry out some before i cut and place; for covering the tier; like with the green; it is a nightmare, and i covered all tha bad spots with dots!!!!

itsacake Says... 9 years ago

Another super cake!~

cindy6250 Says... 9 years ago

This is beautiful. I love the patterns and the colors.

mariateresa Says... 8 years ago

Excellent job! Buen trabajo,! ;-D

kellylowe Says... 8 years ago

Sugarshack, I am begging you...please give lessons or a class. It would be worth the trip for so many.

Staci0408 Says... 8 years ago

Beautiful cake! Where do you get the wires that stick out of the top?

tirby Says... 9 years ago

I Cant take it any more 8O I love your cakes. I hope my fav album holds a LOT. how do you get such vibrant colors!!!! And so smooth

tiptop57 Says... 9 years ago

Oh my goodness, where have you been hiding? This is fantastic!

justsweet Says... 9 years ago

very nice

pancake Says... 9 years ago

Love your cakes!!....How do you get your fondant so smooth?...mine always seems to 'ripple' near the bottom of the cake. :cake:

smashcakes Says... 9 years ago

i love the little touch of loose balls on the table

sugarshack Says... 9 years ago

thanks ya'll; you guys are so freaking nice!!!! as far as fondnat; i will make a post with my tips, ok?and turby, as far as the colors, LOTS of gel/paste colors!

mobebosu Says... 9 years ago

will you send me a link to your tips?? mbolick@northstate.net

Wendoger Says... 9 years ago

geez!!! How the heck ya do it!?!? Your so dang good!!! I LOVE IT!!!!!!

Kitagrl Says... 9 years ago

Beautiful! How do you make the colors so dark without losing the nice consistency of the fondant?

sugarshack Says... 9 years ago

thanks! kitagirl, you DO lose the consistency; it gets very soft and becomes a bear to work with. for the accent pieces I roll it out and let it dry out some before i cut and place; for covering the tier; like with the green; it is a nightmare, and i covered all tha bad spots with dots!!!!

itsacake Says... 9 years ago

Another super cake!~

cindy6250 Says... 9 years ago

This is beautiful. I love the patterns and the colors.

heavenlys Says... 9 years ago

I LOVE this cake!!

boonenati Says... 9 years ago

beautiful!!! so much work, so perfect!!

mariateresa Says... 8 years ago

Excellent job! Buen trabajo,! ;-D

Staci0408 Says... 8 years ago

Beautiful cake! Where do you get the wires that stick out of the top?

kellylowe Says... 8 years ago

Sugarshack, I am begging you...please give lessons or a class. It would be worth the trip for so many.


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