Valentine's Day Cake

8 inch white cake sculpted into a heart. Dark pink buttercream with red roses, light pink buttercream bead border top, light pink ruffle and shell border combo on bottom edge. Thanks for looking!

Comments

SherisEdibleDesigns Says... 9 years ago

They are tip 104. Use a tip 12 for the base. Have you taken the Wilton courses? The course 1 book covers the roses step by step. You can buy the book on ebay if you don't want to have to take the classes.

leopardgirl Says... 9 years ago

i am adding this to my favorites, it is beautifull,,,how did you make those roses? what tip, they are gorgeous!

bella9 Says... 8 years ago

beautiful!

leopardgirl Says... 9 years ago

i am adding this to my favorites, it is beautifull,,,how did you make those roses? what tip, they are gorgeous!

SherisEdibleDesigns Says... 9 years ago

They are tip 104. Use a tip 12 for the base. Have you taken the Wilton courses? The course 1 book covers the roses step by step. You can buy the book on ebay if you don't want to have to take the classes.

bella9 Says... 8 years ago

beautiful!


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