Test Cake

I have wanted to try this technique for a long time, and here is my first try. An 8" WASC tinted pink, ganache filling (with a too big dam!) and buttercream icing. Two leftover fondant hearts to top it off. The method was simple but time consuming, and I didn't quite get how to get a nice finish at the start/finish seam. Oh well, better luck next time!

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