Frills

FINALLY! I have been agonizing over this cake for months not wanting to screw it up since it's for my Goddaughter's wedding. Unfortunately, it was supposed to have big peach poppies instead of the big white roses but I think the roses work. (I just hope she is not disappointed). I started on the bottom tier on Thursday at 7:00am and had very few breaks and didn't finish it until 12:45 am Friday. The other two tiers went much faster, but it did take 2 and a 1/2 days to do the frills. Now for the worst part...the delivery. Dread! Top tier is Italian Cream, middle tier is Almond Sour Cream, bottom tier is Lemon sour cream pound with raspberry syrup and butter cream filling.

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