90th birthday cake for husband & wife- 1920's theme. I used black fondarific fondant (YUM!) and the Stephen Benison Triple Leaf Scroll cutters plus a scroll cutter set at my local cake craft store. The feather topper is made from real feathers that I wrapped in floral tape and put a gum paste base around it so I can re-use it. The brooch was entirely edible and made from silver and pearl dragees. Edible diamonds and dragees accent the red fondant ribbon.