Hydrangea Wedding Cake

All three cakes were: Amaretto with raspberry pastry cream filling. All buttercream with silk ribbon & fresh hydrangeas. BC piping and inset sugar pearls. 6" 9" & 12" with additional kitchen cake and extra birthday cake for the mother-in-law who's birthday happened to be the same day. She got a lil extra with some poured ganache on top.


No Comments Yet

Login To Leave A Comment