My first attempt at cake pops. I made these for all the Moms that I was lucky enough to spend Mother's Day with this year. My daughter presented one pop to each lady at the end of our evening. They really loved them and thought it was such a thoughtful touch! I got the pot at a craft store for 2 bucks and used green fondant and left over Easter grass to cover the top. The pops are vanilla cake with rum buttercream icing and chocolate cake with mocha buttercream icing. They are all coated in candy melts and decorated with sugar crystals, candy pearls and coconut flakes.